First ya' make a roux, and then ya' add yummy ingredients like, chicken, sausage, okra, tomatoes, and the Holy Trinity (celery, green peppers, and onion), and it will give ya' one of the most popular, and well known, Cajun / Creole dishes- Gumbo! Chicken, Sausage, & Okra Gumbo!
Best served over steamed white rice, with saltine or oyster crackers! I also recommend using The “Original” Louisiana Hot Sauce, or your favourite hot sauce, to add additional spice. Good start to any authentic, Southern meal.
Item Code: CSOG
Chafing Pans of Gumbo: