For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.
Item Code: ACG
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For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.
Item Code: AMG
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For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.
Item Code: ATG
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Andy Roo's All Purpose Creole Seasoning Sprinkle it on Everything! Great for seafood, meat and vegetables!
Item Code: ARAP
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Use on all your favorite grilled foods! Use ANDY ROO'S BBQ GRILL SEASONING in all of your favorite barbecue recipes. Simply sprikle it on prior to grilling. Tastes great on chicken, beef, pork, seafood, vegetables, in bean dishes and cream sauces. Enjoy! Ingredients: onion, garlic, black pepper, red pepper, paprika, cumin, chili powder,salt and other herbs and spices. Smoke flavoring added.
Item Code: ARBBG
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New Orleans' Official Winning Seasoning! Great for grilling chicken, chops, seafood, and steaks. May also be used for grilling Lions and Tigers and Bears ..Cha-Ching! Who Dat Say Dey Gonna Grill Dem Steaks, Who Dat! BLACK AND GOLD Brand is guaranteed to turn your favorite recipes into a Real Winner!
Ingredients: salt, paprika, onion, garlic, black pepper, red pepper, and other spices. No MSG.
Item Code: ARBG
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Fantastic on all your favorite meats and vegetables!
Recipe idea: Prepare meat of your choice in advance (steaks, chicken, fish, or shrimp) by liberally covering with ANDY ROO'S CAJUN BLACKENED SEASONING. Rub spices into meat thoroughly. On stove at high heat, place your heavy-bottomed skillet (iron skillet preferably, and use your vent!). When skillet is very hot, put in meat - watch closely as meat is seared, turn after 2 minutes. Cook on second side for 2 minutes. That's it!
Ingredients: garlic, onion, paprika, cayenne pepper, white pepper, black pepper, oregano, other herbs and spices.
Item Code: ARBL
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Use it on everything!
Recipe idea: In a skillet, brown 1 lb. ground beef. Drain excess oil. Add 3 tablespoons ANDY ROO'S CAJUN DIRTY RICE SEASONING (and 1 teaspoon salt, if desired). Cook approximately 2 minutes. In another pot, boil 3-1/2 cups water. Add 1 cup rice, stir well, simmer on medium heat for 5 minutes. Add beef, stir and cook for 12-15 minutes. Serve after all water is absorbed. Serves 4 to 6.
Great with turkey, cranberry sauce, stuffings, domestic or wild fowl.
Ingredients: parsley, garlic, onion, dried bell pepper, cayenne pepper, celery and other spices. No salt or MSG.
Item Code: ARDR
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