Starters

Boiled Cajun Shrimp

Cajun boiled ‘shell on’ shrimp, served with spicy seafood dipping sauce.

 

 

Catfish & Shrimp Gumbo

Creole style gumbo with catfish, shrimp, and pork sausage, seasoned with Cajun seasonings, and served over steamed white rice.

 

Chicken & Sausage Gumbo

Creole style gumbo with chicken and pork sausage, seasoned with Cajun seasonings, and served over steamed white rice.

 

Corn & Crab Bisque

Rick, creamy bisque of corn and crab claw meat.

 

 

 

Creole Crab Cakes

Oval, fried cakes of lump crab meat, breadcrumbs, and Creole seasonings, served with side of Creole remoulade dipping sauce.

 

Mains

 

 

Creole Red Beans

Authentic, ‘slow cooked’ red kidney beans, cooked with pork sausage, and seasoned with Cajun spices, served over white rice (Can be cooked without pork sausage, as a Vegetarian offering).

 

 

Jambalaya

Spicy, Cajun rice dish with chicken, shrimp, smoked pork sausage, and tomatoes (Can be cooked without shrimp).

 

Fried Catfish Fillets

Fried, U.S. Farm Raised catfish fillets served with side of Creole remoulade dipping sauce.

 

Fried Shrimp

Fried shrimp served with side of Creole remoulade dipping sauce.

 

Fried Oysters

Fried oysters served with side of Creole remoulade dipping sauce.

 

‘Southern’ Fried Chicken

Combination of both white and dark meat chicken, dredged in buttermilk and flour coating, and then fried until crisp.

 

Chicken & Dumplings

Referred to as ‘Southern Gold’, this dish contains tender pieces of chicken cooked with flour dumplings, in a creamy type of stew.

 

 

 

BBQ’d Shrimp

Despite the name, these shrimp are not prepared on a BBQ grill, instead they are prepared in a skillet, cooked in a ‘slowly reduced’ Creole sauce.

 

Fried Catfish Po-Boy Sandwich

Fried, U.S. Farm Raised catfish fillet, served on a white baguette with Creole remoulade sauce, lettuce, and tomato.

 

Shrimp Po-Boy Sandwiches

Fried shrimp, served on a white baguette with Creole remoulade sauce, lettuce, and tomato.

 

Fried Oyster Po-Boy Sandwich

Fried oysters served on white baquette with Creole remoulade sauce, lettuce, and tomato.

 

Blackened Catfish

U.S. Farm Raised catfish fillets coated with spicy, Cajun seasonings, and prepared in cast iron skillet.

 

 

 

Blackened Chicken

Boneless fillets of chicken coated with spicy, Cajun seasonings, and prepared in cast iron skillet.

 

Blackened Shrimp

Shrimp coated with spicy, Cajun seasonings, and prepared in cast iron skillet.

 

Chicken Creole

Chicken cooked in tomato base Creole sauce, and served over white rice.

 

Shrimp Creole

Shrimp cooked in tomato base Creole sauce, and served over white rice.

 

Crawfish Etouffee

Crawfish tails smothered and cooked in a brown, Creole sauce, and served over white rice.

 

Sides

 

 

Black-eyed Peas

A Southern dish of slow cooked black-eyed peas cooked with smoky bacon.

 

 

 

Aunt Dixie’s Sweet Potato Casserole

Sweet potatoes are really sweet with her prized recipe- cooked with brown sugar, butter, and pecans.

 

 

Potato Salad

Cold salad side item of cooked potatoes, mayonnaise, and a variety of seasonings, and is a staple on many a Southern table.

 

Maque Choux

A stewed Cajun side dish of corn and tomatoes.

 

Creamy Macaroni and Cheese Casserole

Yummy Southern favourite of cheddar cheese and elbow macaroni noodles.

 

Green Beans

Green beans cooked with bacon and new potatoes.

 

Succotash

A Southern dish of ‘butter’ beans, or lima beans, cooked with pork, corn, and heavy cream.

 

Spicy Coleslaw

Shredded green and purple cabbage, with carrot, dressed with spicy Creole vinaigrette.

 

Breads

 

 

Buttermilk Cornbread Muffins

‘Melt-in-your-mouth’ good buttermilk cornbread muffins, with a perfect amount of butter.

 

Buttermilk Biscuits

Made with plenty of butter and buttermilk, these Southern style biscuits are sure to be a favourite. 

 

Hush Puppies

Fried, seasoned cornbread, and Southern favourite side item to Fried Catfish.

 

Desserts

 

 

Pecan Pie

Melt in your mouth, homemade Southern pecan pie with buttery crust.

 

 

 

 

Red Velvet Cupcakes

These cupcakes are a festive favourite amongst Southerners. The combination of red food colouring and cocoa provides a deep, red colour; buttermilk is the key ingredient in keeping moist; and it is then finished with cream cheese icing and red sanding sugar.

 

 

 

 

Beignets

New Orleans infamous ‘French style’ donut, which is fried and covered with confectioner sugar.

 

Pecan Pralines

Pecan pralines are the signature candy of New Orleans, and have been referred to as ‘discs of pure joy’. They are made using butter, brown sugar, vanilla, milk, and pecans.

 

 

 

 

 

 

 

Southern Vanilla Ice Cream topped with Bananas Foster

Homemade Southern vanilla ice cream made on a White Mountain electric ice cream maker, topped with flamed Bananas Foster topping (butter, brown sugar, bananas, dark spiced rum, and banana liqueur.

 

Banana Pudding

This very simple, Southern version is made with ‘packaged’ vanilla wafers, and is a popular favourite dessert for any gathering.

 

Blueberry / Peach / Blackberry Cobbler

Seasonal fruits baked until golden brown in a buttery crust, and may be also topped with Southern Vanilla Ice Cream.

 

Mississippi Mud Cake

Messy, chocolate cake, made to resemble ‘Mississippi mud’, and topped with marshmallows and drizzled with chocolate icing.