Owen Brennan's Viewux Carre Restaurant

This New Orleans French restaurant was actually founded by Irishman Owen Brennan in 1946.  Owen was also the owner of the Old Absinthe House on Bourbon Street.  It is home of the three-hour 'Breakfast at Brennan's' and signature dishes, such as Eggs Hussarde and Bannanas Foster.

You can visit their site at http://www.brennansneworleans.com/